Description
Strawberry Crunch Salad with Champagne Vinaigrette is a deliciously vibrant dish that perfectly balances sweet strawberries, crunchy nuts, and a tangy champagne vinaigrette. This refreshing salad shines at summer picnics, elegant dinner parties, or as a light meal any day of the week. With its colorful layers and delightful textures, each bite is a celebration of flavor that will impress your friends and family.
Ingredients
Scale
- 4 cups mixed greens (baby spinach & arugula)
- 2 cups fresh strawberries (sliced)
- 1 cucumber (thinly sliced)
- ½ cup crumbled feta cheese
- ⅓ cup toasted pecans or walnuts
- 3 tbsp champagne vinegar
- ¼ cup extra virgin olive oil
- 2 tbsp honey
- Salt & pepper to taste
Instructions
- Wash and dry the mixed greens thoroughly.
- Slice the strawberries and cucumber thinly.
- In a small bowl, whisk together champagne vinegar, olive oil, honey, salt, and pepper until emulsified.
- In a large serving bowl, combine mixed greens, strawberries, cucumber slices, feta cheese, and toasted nuts.
- Drizzle the vinaigrette over the salad just before serving. Toss gently to coat.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (200g)
- Calories: 280
- Sugar: 12g
- Sodium: 240mg
- Fat: 21g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg