Description
Watermelon Feta Salad is a refreshing and vibrant dish that perfectly balances sweet, juicy watermelon with creamy, tangy feta cheese. Enhanced by fresh mint and a drizzle of balsamic glaze, this salad is ideal for summer picnics, barbecues, or as a light lunch. Simple to prepare and visually stunning, it’s sure to impress your guests and elevate any gathering.
Ingredients
Scale
- 4 cups seedless watermelon (cubed)
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves (chopped)
- 2 tablespoons balsamic glaze
- 1 tablespoon extra virgin olive oil
Instructions
- Cut the seedless watermelon into bite-sized cubes and place them in a large mixing bowl.
- Crumble the feta cheese over the watermelon.
- Chop the fresh mint leaves and add them to the bowl.
- Drizzle with balsamic glaze and olive oil.
- Gently toss the ingredients together until evenly coated.
- Serve immediately on plates or a large platter.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg