Description
Experience the refreshing essence of summer with this vibrant Watermelon Salad. Combining juicy watermelon, zesty lime, and aromatic mint, this dish is perfect for picnics and barbecues. Easy to prepare and visually stunning, it’s a delightful centerpiece that will elevate any warm-weather gathering.
Ingredients
Scale
- 4 cups cubed ripe watermelon (about 1 medium watermelon)
- 1/4 cup freshly squeezed lime juice (approximately 2 limes)
- 1/4 cup fresh mint leaves, chopped
- 1/2 cup crumbled feta cheese
- 1 tablespoon honey (optional)
Instructions
- Rinse the mint leaves and cut the watermelon into bite-sized cubes.
- Squeeze the lime juice into a small bowl until you have about 1/4 cup.
- In a large bowl, combine the watermelon cubes and chopped mint. Pour in the lime juice and gently toss.
- Sprinkle crumbled feta over the salad mixture and lightly mix to combine.
- If desired, drizzle honey over the salad for added sweetness.
- Serve chilled or at room temperature, garnished with extra mint leaves.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 9g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg