Description
Zucchini salad is a refreshing, vibrant dish perfect for summer gatherings or quick weeknight dinners. With crisp zucchini ribbons, sweet cherry tomatoes, and a zesty dressing, this salad bursts with flavor in every bite. It’s not only easy to prepare but also highly customizable—great for impressing family and friends or simply enjoying on your own!
Ingredients
Scale
- 2 medium zucchinis (sliced into ribbons)
- 1 cup cherry tomatoes (halved)
- 1/2 small red onion (thinly sliced)
- 1/4 cup fresh basil leaves (chopped)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the zucchinis into thin ribbons using a vegetable peeler or mandoline.
- In a large bowl, combine zucchini ribbons, halved cherry tomatoes, and sliced red onion.
- In a small bowl, whisk olive oil and balsamic vinegar with salt and pepper.
- Drizzle the dressing over the veggies and toss gently until coated.
- Add chopped basil and mix lightly before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg