Description
Indulge in the ultimate dessert experience with these Salted Caramel Chocolate Chip Cookie Bars. Each bite offers a perfect harmony of gooey salted caramel and rich chocolate chips, all nestled within a soft, chewy base. Ideal for gatherings or cozy nights at home, this recipe is simple enough for novice bakers yet impressive enough to wow friends and family. With just a few key ingredients and straightforward steps, you’ll create a delightful treat that satisfies your sweet and salty cravings. Elevate your dessert game today!
Ingredients
- Unsalted butter
- Light brown sugar
- Granulated sugar
- All-purpose flour
- Baking soda
- Salt
- Semi-sweet chocolate chips
- Caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and line a baking dish with parchment paper.
- Cream together butter, light brown sugar, and granulated sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients.
- Fold in chocolate chips, then spread half the dough into the pan. Drizzle half the caramel sauce over it, followed by the remaining dough.
- Bake for 25-30 minutes or until golden brown. Allow to cool before cutting into squares.
Notes
For a richer flavor, use dark chocolate chips.
Sprinkle flaky sea salt on top before serving for an extra flavor boost.
Substitute gluten-free flour for a gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg