Description
Indulge in the warm, gooey goodness of Same Day Gideon’s Bakehouse Cookies. These delightful treats feature a rich blend of buttery dough and melting chocolate chips, creating an irresistible cookie experience. Perfect for any occasion, these cookies are easy to make and customizable with your favorite mix-ins. Whether sharing with friends or enjoying solo, each bite brings a wave of happiness that’s simply unforgettable.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 1/2 cups chocolate chips (mix of semi-sweet and milk)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time; then stir in vanilla extract.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips gently.
- Scoop dough onto prepared baking sheets (about two tablespoons per cookie), spacing them apart.
- Bake for 10 to 12 minutes or until edges are golden but centers remain soft.
- Allow cooling on baking sheets for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 220
- Sugar: 14g
- Sodium: 110mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg