Description
Savory balsamic chicken glazed to perfection is an easy yet impressive dish that brings restaurant-quality flavors to your home. Juicy chicken breasts are enveloped in a rich balsamic glaze, perfectly balancing sweet and tangy notes. Whether for a weeknight dinner or a special occasion, this recipe ensures every bite is delightful, making it a favorite among family and friends.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season the chicken breasts on both sides with salt and pepper.
- In a bowl, whisk together balsamic vinegar, honey, minced garlic, and olive oil until well combined.
- Place the seasoned chicken in the prepared baking dish and pour the glaze over it, ensuring it's fully coated.
- Bake for 25-30 minutes or until the internal temperature reaches 165°F (75°C).
- Serve hot with additional glaze drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 95mg