Description
Balsamic Steak Gorgonzola Salad with Grilled Corn is a vibrant dish combining juicy marinated flank steak, creamy Gorgonzola cheese, and sweet grilled corn over a bed of fresh mixed greens. This salad is perfect for summer barbecues or casual gatherings, delivering a delightful mix of flavors that will impress your guests and create unforgettable memories around the table. Easy to prepare and visually stunning, it’s sure to become a favorite at your dinner parties.
Ingredients
Scale
- 1 lb flank steak
- 4 oz crumbled Gorgonzola cheese
- 2 ears fresh corn on the cob
- 4 cups mixed greens (arugula, spinach, romaine)
- 1/3 cup balsamic dressing (store-bought or homemade)
- 2 tbsp olive oil
Instructions
- Marinate the flank steak in balsamic dressing mixed with olive oil, salt, and pepper for at least one hour.
- Preheat the grill to medium heat. Grill the corn directly on the grates for about 10-15 minutes until charred, turning occasionally.
- Grill the marinated steak over medium-high heat for 5-7 minutes per side until desired doneness. Let it rest.
- Slice the steak against the grain and layer it over a bed of mixed greens with crumbled Gorgonzola cheese and grilled corn kernels.
- Drizzle more balsamic dressing over the salad, toss gently, serve immediately, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 300g)
- Calories: 450
- Sugar: 6g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg