Description
Delicious Buffalo Chicken Lettuce Wraps are a flavorful and healthy option for anyone craving a satisfying meal. Tender, juicy chicken coated in spicy buffalo sauce is served in crisp romaine lettuce leaves, creating a delightful crunch with every bite. These wraps are not only quick to prepare but also versatile enough to customize with your favorite toppings. Perfect for casual gatherings or a simple weeknight dinner, they offer an exciting blend of flavors that will keep you coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 1 head romaine lettuce (large leaves)
- 1 cup shredded carrots
- 1 cup diced celery
- ½ cup blue cheese crumbles (optional)
Instructions
- Dice the chicken into small pieces. Heat olive oil in a skillet over medium heat and cook the chicken until browned (7-10 minutes). Season with salt and pepper.
- Reduce heat, add buffalo sauce, stir to coat the chicken evenly, and simmer for 5 minutes.
- Rinse and dry romaine leaves, selecting large outer ones for wrapping.
- Spoon buffalo chicken into each lettuce leaf and top with shredded carrots and diced celery.
- Add blue cheese if desired. Serve immediately.
Notes
For extra flavor, marinate the chicken in buffalo sauce overnight before cooking.
Customize toppings with avocado or jalapeños for a personal touch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 2 wraps (180g)
- Calories: 300
- Sugar: 3g
- Sodium: 1100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg