Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delightful comfort dish that wraps you in warmth after a long day. Tender chicken thighs simmered in a savory broth of garlic and ginger create an irresistible flavor profile, served over fluffy rice that soaks up every drop. Perfect for family dinners or entertaining friends, this quick and easy recipe ensures everyone will be asking for seconds.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 4 cups low-sodium chicken broth
- 2 cups cooked rice
Instructions
- Gather and prepare all ingredients.
- In a large pot over medium-high heat, add oil and sear chicken thighs until golden brown (5-6 minutes each side).
- Remove chicken; sauté garlic and ginger in the same pot until fragrant (about 1 minute).
- Return chicken to the pot; add soy sauce, brown sugar, and chicken broth. Stir well.
- Bring to a gentle boil, then reduce heat to low. Cover and simmer for 20-25 minutes.
- Serve over cooked rice, drizzling with broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 420
- Sugar: 8g
- Sodium: 870mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg