Description
Creamy Leek and Sausage Stew is the ultimate comfort food, blending savory sausage with sweet leeks in a rich, creamy broth. This hearty dish is perfect for chilly evenings or when you need a quick yet impressive meal. With simple ingredients and straightforward preparation, you’ll have a delicious stew on the table in no time, making every spoonful feel like a warm hug.
Ingredients
Scale
- 1 lb Italian sausage
- 2 large leeks (sliced)
- 3 cloves garlic (minced)
- 2 cups Yukon Gold potatoes (diced)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 tsp fresh thyme (chopped)
Instructions
- Prepare your ingredients by slicing leeks, mincing garlic, and dicing potatoes.
- In a large pot over medium heat, add a splash of olive oil and sauté the sausage until browned, about 5-7 minutes.
- Add leeks and garlic; cook for another 3-4 minutes until softened.
- Stir in diced potatoes and vegetable broth; bring to a simmer and cover. Cook for about 15 minutes until potatoes are tender.
- Remove from heat and stir in heavy cream and fresh thyme. Serve hot in bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg