Description
Crock Pot Chicken and Stuffing with Green Beans is the ultimate comfort dish that delivers juicy chicken, savory stuffing, and vibrant green beans—all in one pot! Perfect for busy weeknights or family gatherings, this effortless recipe fills your home with mouthwatering aromas and guarantees hearty servings that will have everyone coming back for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 box (6 oz) stuffing mix (your choice of flavor)
- 1 cup low-sodium chicken broth
- 2 cups fresh or frozen green beans
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Place the chicken breasts at the bottom of the crock pot. Season them with onion powder, garlic powder, and black pepper.
- Pour the stuffing mix evenly over the chicken.
- Add the chicken broth until the stuffing is just covered.
- Layer the green beans on top without stirring.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve hot, spooning some stuffing onto each plate.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 380
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg