Savory Crock Pot Southern Black-Eyed Peas With Ham Hock

Crock Pot Southern Black-Eyed Peas With Ham Hock is a dish that embodies the warmth of Southern hospitality. Picture this: a bowl of creamy black-eyed peas simmering slowly, infused with the rich, smoky flavor of ham hock, while your home fills with an aroma that makes everyone want to gather around the table. This dish is perfect for New Year’s Day or any family gathering when you want to bring good luck and deliciousness. For more inspiration, check out this Pecan Pie Bars recipe.

As you take your first spoonful, the tender peas combined with savory spices dance on your palate, making every bite a delightful experience. Whether you’re cooking for a crowd or just treating yourself to something special, these Crock Pot Southern Black-Eyed Peas With Ham Hock will surely become a cherished recipe in your home. Cajun shrimp pasta pairing.

Ingredients for Crock Pot Southern Black-Eyed Peas With Ham Hock

Here’s what you’ll need to make this delicious dish:

• Dried Black-Eyed Peas: Use about 1 pound of dried black-eyed peas; they offer a nutty flavor and creamy texture once cooked.
• Ham Hock: A smoked ham hock provides incredible depth of flavor; look for one that feels meaty and not overly fatty.
• Onion: One medium onion adds sweetness and depth; diced finely so it melds into the dish.
• Garlic: About four cloves of minced garlic will elevate the flavor; always choose fresh for the best taste.
• Chicken Broth: Use four cups of low-sodium chicken broth to control saltiness and enhance flavors.
• Bay Leaves: Two bay leaves add subtle herbal notes; don’t forget to remove them before serving!
• Cayenne Pepper: A pinch adds just enough heat; adjust based on your spice preference.
• Salt and Pepper: Use these to season according to taste; start light, as ham hocks are naturally salty.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Southern Black-Eyed Peas With Ham Hock

Follow these simple steps to prepare this delicious dish:

Step 1: Rinse the Peas

Begin by rinsing your dried black-eyed peas under cold water until they run clear. This step helps remove any dust or debris from packaging and ensures your peas are clean before cooking.

Step 2: Prepare Your Aromatics

In a skillet over medium heat, sauté the diced onion until it becomes translucent. Add minced garlic during the last minute of cooking so it doesn’t burn but releases its fragrant oils.

Step 3: Combine Ingredients in Crock Pot

In your trusty crock pot, layer in the rinsed black-eyed peas, sautéed onions and garlic, along with the ham hock. Pour in four cups of chicken broth. Toss in the bay leaves and sprinkle cayenne pepper along with salt and pepper.

Step 4: Slow Cook

Cover your crock pot and set it on low for about six hours or high for three hours. Check occasionally (if you can resist) as the wonderful aromas fill your kitchen.

Step 5: Final Touches

After cooking time, remove the ham hock and let it cool slightly before shredding any meat back into the pot. Discard any bones or skin while doing so.

Step 6: Serve It Up

Spoon generous portions into bowls and serve hot! Pair with cornbread or over rice—deliciousness awaits!

Now you have a hearty bowl of Crock Pot Southern Black-Eyed Peas With Ham Hock ready to warm hearts and bellies alike! Enjoy this comfort food treasure during gatherings or cozy nights in—every spoonful comes packed with love and tradition! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by sautéing the ham hock to release its flavors. While that sizzles, rinse the black-eyed peas and chop your veggies. Once the ham is golden, toss everything into the crock pot and let it work its magic.

Add Your Touch

Feel free to swap the ham hock for smoked turkey for a lighter option. Add some diced jalapeños if you’re feeling adventurous or throw in some spinach towards the end for an extra nutrient boost.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to four days. To reheat, simply warm it on the stove over low heat or pop it in the microwave until heated through.

I remember making this dish for a New Year’s Day gathering, and my aunt declared it was “the best thing since sliced bread.” Let’s just say there were no leftovers that night!

FAQs :

What ingredients do I need for Crock Pot Southern Black-Eyed Peas With Ham Hock?

To make Crock Pot Southern Black-Eyed Peas With Ham Hock, gather the following ingredients: dried black-eyed peas, a ham hock, onion, garlic, chicken broth, bay leaves, and spices such as salt and pepper. You may also add diced tomatoes or green peppers for extra flavor. Ensure you rinse the black-eyed peas before cooking to remove any dirt or debris. This simple list of ingredients creates a hearty dish that is perfect for family gatherings and special occasions.

How long does it take to cook Crock Pot Southern Black-Eyed Peas With Ham Hock?

Cooking Crock Pot Southern Black-Eyed Peas With Ham Hock typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The longer cooking time allows the flavors to meld beautifully while ensuring that the black-eyed peas become tender. It’s important not to rush this process; slow cooking enhances the taste and texture of the dish. Always check the doneness before serving to ensure everything is cooked perfectly.

Can I use fresh black-eyed peas instead of dried ones?

Yes, you can use fresh black-eyed peas in your recipe for Crock Pot Southern Black-Eyed Peas With Ham Hock. Fresh peas will reduce the cooking time significantly, so adjust your cooking period accordingly. Typically, fresh black-eyed peas will only need about 2 to 3 hours on low heat or 1 to 2 hours on high heat in your crock pot. Asian-inspired stir fry The flavor will still be rich and delicious, making it an excellent alternative when available.

What can I serve with Crock Pot Southern Black-Eyed Peas With Ham Hock?

Crock Pot Southern Black-Eyed Peas With Ham Hock pairs wonderfully with a variety of side dishes. Consider serving it alongside cornbread, collard greens, or rice for a complete meal. If you’re looking for a lighter option, a simple salad can complement the richness of the peas beautifully. BBQ recipes for summer perfect side dish option This combination makes for a hearty and satisfying dinner that showcases traditional Southern flavors.

Conclusion for Crock Pot Southern Black-Eyed Peas With Ham Hock :

Crock Pot Southern Black-Eyed Peas With Ham Hock is a delightful dish that brings warmth and comfort to any table. By using simple ingredients and allowing them to cook slowly, you create a flavorful meal that honors Southern culinary traditions. Remember to adjust cooking times based on whether you choose dried or fresh peas. Serve it with complementary sides like cornbread or greens for an unforgettable dining experience that everyone will love!

Print

Crock Pot Southern Black-Eyed Peas With Ham Hock

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Joseph
• Total Time: 6 hours 15 minutes
• Yield: Serves 6

Save Recipe Recipe Saved

Print Recipe

Description

Crock Pot Southern Black-Eyed Peas With Ham Hock is a comforting dish that embodies Southern hospitality. This hearty recipe features creamy, slow-cooked black-eyed peas infused with smoky ham hock, creating a warm aroma that invites everyone to gather around the table. Perfect for New Year’s Day or any family gathering, this dish not only delivers delicious flavors but also carries deep-rooted traditions. Enjoy every spoonful and savor the rich combination of spices and textures that make this meal unforgettable.

---

Ingredients

Scale 1x2x3x

• 1 lb dried black-eyed peas
• 1 smoked ham hock (about 1 lb)
• 1 medium onion, diced
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 bay leaves
• 1/4 tsp cayenne pepper (or to taste)
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Rinse the dried black-eyed peas under cold water until they run clear.
2. In a skillet over medium heat, sauté the diced onion until translucent; add minced garlic for the last minute.
3. In the crock pot, combine rinsed peas, sautéed onion and garlic, ham hock, chicken broth, bay leaves, cayenne pepper, salt, and pepper.
4. Cover and cook on low for 6 hours or high for 3 hours.
5. Remove the ham hock; shred meat back into the pot after cooling slightly.
6. Serve hot with cornbread or over rice.

• Prep Time: 15 minutes
• Cook Time: 6 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Southern

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 2g
• Sodium: 600mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 12g
• Protein: 16g
• Cholesterol: 30mg