Description
Instant Pot Beef Chuck is a delectable dish that transforms tender beef chuck into a savory delight in record time. Infused with rich flavors and aromatic herbs, this meal is perfect for cozy family dinners or special occasions. Say goodbye to long cooking hours; the Instant Pot makes it effortless to enjoy hearty comfort food!
Ingredients
Scale
- 3–4 lb beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 medium carrots, sliced
- 2 medium Yukon Gold potatoes, cut into chunks
- 2 bay leaves
- 1 tsp thyme (fresh or dried)
- 1 tbsp Worcestershire sauce
Instructions
- Sear the beef chuck: Set the Instant Pot to sauté mode, add oil, and brown the beef on all sides (about 4 minutes each).
- Sauté aromatics: Remove the meat and add onion and garlic to the pot; cook until fragrant (about 3 minutes). Scrape any browned bits.
- Add vegetables: Return the beef to the pot along with carrots, potatoes, bay leaves, thyme, Worcestershire sauce, and pour in beef broth.
- Pressure cook: Secure the lid and set to high pressure for 60 minutes.
- Natural release: Allow for natural pressure release for about 15 minutes before manually releasing remaining steam.
- Serve: Remove the roast carefully, let rest for a few minutes, then slice or shred and serve over mashed potatoes or rice with gravy.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz of beef with veggies (170g)
- Calories: 350
- Sugar: 4g
- Sodium: 330mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg