Description
Savor the delightful taste of Jamie Oliver’s sausage rolls, featuring golden flaky pastry enveloping a savory filling that bursts with flavor. Perfect for gatherings or cozy nights in, these delicious bites are easy to make and sure to impress your friends and family. With fresh herbs, quality sausage meat, and a beautiful golden crust, each roll promises to be a crowd-pleaser. Let the irresistible aroma fill your home as you prepare this comforting dish that invites laughter and warmth around the table.
Ingredients
Scale
- 1 sheet puff pastry (about 250g)
- 500g ground sausage meat
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley or sage, chopped
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface until about 1/8 inch thick; cut into rectangles.
- In a skillet, sauté chopped onion and minced garlic over medium heat until soft (about 5 minutes).
- In a bowl, mix ground sausage meat with cooked onions, garlic, herbs, salt, and pepper.
- Place filling along one edge of each pastry rectangle; fold over and seal edges with a fork.
- Brush rolls with beaten egg for shine; bake on parchment-lined tray for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 269
- Sugar: 0g
- Sodium: 436mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg