Description
Lamb and corn tacos deliver a delightful combination of savory ground lamb and sweet corn, all wrapped in soft tortillas. This simple yet flavorful recipe is perfect for busy weeknights or casual gatherings with friends. Each bite bursts with rich flavors and zesty freshness, making these tacos an instant favorite at your dinner table. Get ready to impress your loved ones with this easy-to-make dish that’s sure to bring smiles all around!
Ingredients
Scale
- 1 lb ground lamb
- 1 cup sweet corn (fresh or frozen)
- 1 tbsp taco seasoning
- 8 small soft tortillas (flour or corn)
- ¼ cup fresh cilantro, chopped
- 2 lime wedges
Instructions
- Gather all ingredients, chop cilantro, and cut corn off the cob if using fresh.
- In a skillet over medium heat, brown the ground lamb until fully cooked and crumbled.
- Stir in sweet corn and taco seasoning; simmer for 5 minutes.
- Warm tortillas in a separate pan or microwave covered with a damp paper towel.
- Spoon the lamb mixture onto each tortilla, top with cilantro, and squeeze lime juice over tacos.
- Serve immediately on a platter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg