Description
Lo Mein is a comforting and flavorful dish featuring tender noodles tossed in a savory sauce, accompanied by vibrant vegetables and protein. This easy-to-make recipe is perfect for family dinners or cozy nights in, promising to impress your guests while evoking nostalgic takeout memories. Whip up this classic dish quickly, and savor the delicious harmony of flavors with every bite!
Ingredients
Scale
- 8 oz Lo Mein noodles
- 2 tbsp vegetable oil (or sesame oil)
- 3 cloves fresh garlic, minced
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
- 1 tsp brown sugar
Instructions
- Cook the Lo Mein noodles according to package instructions until al dente (about 4-5 minutes). Drain and rinse under cold water.
- Slice vegetables into thin strips.
- Heat vegetable oil in a large skillet over medium-high heat. Add minced garlic and sauté until fragrant (about 30 seconds).
- Stir-fry the vegetables for about 3 minutes until crisp-tender.
- Add cooked noodles, soy sauce, oyster sauce, and brown sugar to the skillet. Toss everything together gently for about 2 minutes until heated through.
- Serve hot, garnished with green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg