Description
Masala French Toast Savory Bombay Toast is a delightful spin on the classic breakfast dish, combining thick slices of bread soaked in a spiced egg mixture infused with Indian flavors. This vibrant recipe brings warmth and nostalgia, making every bite feel like a cozy family gathering. Quick to prepare in just 15 minutes, it’s perfect for breakfast or brunch. Serve hot with your favorite chutney or yogurt for an unforgettable start to your day!
Ingredients
Scale
- 4 slices thick bread (brioche or sourdough)
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup finely chopped onion
- 1/2 cup chopped ripe tomato
- 1–2 green chilies (to taste)
- 1/4 cup chopped fresh cilantro
- 1/2 tsp turmeric powder
- 1/2 tsp cumin powder
- Salt and pepper to taste
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together eggs and milk until combined. Add turmeric, cumin, salt, and pepper; mix until smooth.
- Finely chop onions, tomatoes, green chilies, and cilantro. Stir into the egg mixture.
- Heat a non-stick skillet over medium heat and add butter or oil.
- Dip each slice of bread into the egg mixture until fully coated on both sides. Cook in the skillet for about 2-3 minutes per side or until golden brown.
- Serve immediately with ketchup or chutney.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 slice (approximately 140g)
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg