Description
Warm up with a comforting bowl of meatball soup that combines tender meatballs, vibrant vegetables, and a savory broth. Perfect for chilly evenings or as a delightful family meal, this easy recipe fills your home with inviting aromas and promises to become a staple in your kitchen. Each spoonful offers rich flavors that will leave everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 (14.5 oz) can diced tomatoes
- 4 cups chicken broth
Instructions
- Prepare your ingredients by chopping the carrots, celery, onion, and garlic.
- In a large bowl, combine ground beef, breadcrumbs, egg, parsley, salt, and pepper. Mix well and form into one-inch meatballs.
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent.
- Add diced carrots and celery; cook for an additional five minutes.
- Stir in canned tomatoes and chicken broth; bring to a gentle boil.
- Gently add meatballs to the pot and let simmer for about 20 minutes until cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg