Description
Start your day right with this easy-to-make Mushroom and Swiss Omelet. Fluffy eggs envelop savory sautéed mushrooms and melted Swiss cheese, creating a delicious breakfast that’s both satisfying and nutritious. Perfect for busy mornings or leisurely brunches, this omelet is a delightful way to elevate your morning routine.
Ingredients
Scale
- 3 large eggs
- 1 cup fresh mushrooms (button or cremini), sliced
- 1/2 cup Swiss cheese, shredded
- 1 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- Gather and prep all ingredients. Slice mushrooms thinly and shred Swiss cheese.
- In a bowl, whisk together eggs with a pinch of salt and pepper until frothy.
- Heat butter in a non-stick skillet over medium heat. Add sliced mushrooms and sauté until golden brown (about 5 minutes).
- Pour the whisked eggs over the cooked mushrooms, cooking undisturbed for about 2 minutes until edges start to set.
- Sprinkle shredded Swiss cheese over one half of the omelet, then gently fold the other half over it. Cook for an additional minute to melt the cheese.
- Carefully slide the omelet onto a plate and serve warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 omelet (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 410mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 450mg