Description
Pecorino Garlic Potatoes over Harissa Mayo is a mouthwatering dish that elevates classic roasted potatoes with the rich flavors of garlic and sharp Pecorino Romano cheese. Each crispy, golden potato is served with a creamy harissa mayo that adds a delightful kick. Perfect for gatherings or a cozy night in, this easy-to-make recipe will impress your guests and leave everyone craving more.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, halved
- 4 cloves fresh garlic, minced
- 1 cup Pecorino Romano cheese, grated
- 3 tbsp extra virgin olive oil
- 2 tbsp harissa paste (adjust for spice preference)
- ½ cup mayonnaise
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick spray.
- Toss the halved potatoes with olive oil and minced garlic until evenly coated.
- Sprinkle grated Pecorino Romano over the potatoes and season with salt and pepper to taste.
- Spread the potato mixture in an even layer on the prepared baking dish and roast for 30-35 minutes until golden and crispy, flipping halfway through.
- For the harissa mayo, mix mayonnaise with harissa paste in a small bowl; adjust seasoning as desired.
- Serve the roasted potatoes hot, drizzled generously with harissa mayo.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 390
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg