Description
Prosciutto Wrapped Asparagus is a sophisticated yet simple appetizer that elevates any gathering. The salty richness of prosciutto beautifully complements the fresh crunch of asparagus, creating a delightful contrast in every bite. With just a few ingredients and easy preparation, this dish is perfect for entertaining or enjoying as a snack. Impress your guests with this elegant finger food that’s sure to disappear quickly!
Ingredients
Scale
- 1 lb asparagus, trimmed
- 8 oz thinly sliced prosciutto
- 2 tbsp extra virgin olive oil
- Fresh black pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wrap each asparagus spear with a slice of prosciutto, overlapping slightly.
- Place wrapped spears on the baking sheet and drizzle with olive oil; season with black pepper.
- Bake for 15-20 minutes until the prosciutto is crispy and golden brown.
- Serve warm as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 3 wrapped asparagus spears (approximately 90g)
- Calories: 130
- Sugar: 1g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg