Description
Sage & onion stuffing is a classic comfort dish that fills your home with the inviting aroma of savory herbs and buttery goodness. This fluffy stuffing combines stale bread, sweet onions, and fresh sage for a flavor-packed side dish perfect for holiday feasts or weeknight dinners. Easy to prepare, this recipe is sure to impress family and friends while delivering the warm embrace of homemade cooking.
Ingredients
Scale
- 4 cups stale bread cubes (about 8 oz)
- 1 cup finely chopped sweet onions
- 1/4 cup unsalted butter (melted)
- 1/4 cup fresh sage leaves (chopped)
- 1 cup low-sodium chicken broth
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium-sized baking dish.
- In a skillet over medium heat, melt the butter and sauté the chopped onions until translucent, about 5-7 minutes.
- In a large bowl, mix the stale bread cubes, sautéed onions (with butter), chopped sage, eggs, and chicken broth until evenly combined.
- Transfer the mixture to the prepared baking dish, cover with foil, and bake for 30 minutes. Uncover during the last 10 minutes for a crispy top.
- Let it rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 120g)
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg