Description
Spinach Garlic Meatballs with Mozzarella are a deliciously comforting dish that combines tender meatballs with the vibrant flavors of fresh spinach and aromatic garlic, all enveloping gooey mozzarella. Perfect for family dinners or entertaining guests, these meatballs can be served over pasta or in sandwiches, making them versatile and satisfying. Enjoy a taste of home-cooked goodness with every bite!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups fresh spinach, chopped
- 4 garlic cloves, minced
- 1 cup breadcrumbs
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup marinara sauce (for serving)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together ground beef, chopped spinach, minced garlic, breadcrumbs, egg, Italian seasoning, salt, and pepper until combined.
- Form the mixture into golf-sized balls, ensuring each ball contains a spoonful of mozzarella.
- Place the meatballs on the prepared baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- Serve hot with marinara sauce drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs (170g)
- Calories: 390
- Sugar: 2g
- Sodium: 560mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg