Description
Traeger Korean Style Pot Roast is a mouthwatering dish that combines tender, smoky beef with the bold flavors of Korean cuisine. Prepared on a Traeger grill, this pot roast features a harmonious blend of sweet and savory notes, making it perfect for family gatherings or cozy weeknight dinners. Serve it over rice or noodles, and watch as your guests savor each flavorful bite.
Ingredients
Scale
- 3 lb chuck roast
- 2 tbsp gochujang
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 2 tbsp fresh ginger, grated
- 4 cloves garlic, minced
- For garnish: 2 green onions, sliced
- 1 tbsp toasted sesame seeds
Instructions
- Preheat your Traeger grill to smoke mode (225°F).
- In a bowl, combine gochujang, soy sauce, sesame oil, ginger, and garlic until smooth.
- Marinate the chuck roast in the mixture for at least 1 hour or overnight for enhanced flavor.
- Sear the marinated roast in a skillet over medium-high heat until browned on all sides.
- Transfer the seared roast to the preheated Traeger and smoke for about 4 hours or until it reaches an internal temperature of 200°F.
- Allow the roast to rest for 10 minutes before slicing. Serve over rice or noodles and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Smoking
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 5 oz (140g)
- Calories: 405
- Sugar: 5g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg