Description
Traeger Pizza Meatloaf is a mouthwatering fusion of rich meatloaf and beloved pizza flavors, perfect for any gathering. The smoky essence from the Traeger grill enhances the hearty mixture of ground beef, Italian sausage, cheese, and pepperoni, delivering a delightful culinary experience. Easy to prepare and customizable, this dish ensures satisfaction at every bite, making it an ideal choice for cozy family dinners or festive occasions.
Ingredients
Scale
- 1 lb lean ground beef (80/20)
- ½ lb Italian sausage (mild or spicy)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 1 cup pizza sauce (divided)
- 1 cup shredded mozzarella cheese
- ½ cup pepperoni slices
- Additional pizza sauce for topping
Instructions
- Preheat your Traeger grill to 350°F (175°C).
- In a large bowl, combine ground beef and Italian sausage. Add breadcrumbs, mix well, then incorporate the eggs.
- Stir in half of the pizza sauce, mozzarella cheese, and pepperoni slices until evenly distributed.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spread additional pizza sauce on top before placing it on the grill.
- Cook for about 1 hour until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 290
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg