Description
Simply Delicious Eggless Pistachio Cranberry Cake is a vibrant and flavorful dessert that perfectly blends the nutty richness of pistachios with the tart sweetness of cranberries. This eggless cake is not only visually stunning but also incredibly easy to make, making it ideal for any occasion—from birthdays to casual afternoon tea. With its delightful aroma and moist texture, each slice promises a burst of flavor that will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup unsweetened applesauce
- ½ cup milk (dairy or non-dairy)
- 1 tsp vanilla extract
- ¾ cup chopped unsalted pistachios
- ¾ cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C) and grease a round baking pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix applesauce, milk, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in pistachios and cranberries.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg