Description
Creamy homemade ranch dressing is a game-changer for your culinary creations. This luscious dressing combines the tanginess of buttermilk with fresh herbs and a hint of garlic, transforming ordinary veggies into extraordinary delights. Perfect for salads, snacks, or as a dip, this versatile recipe is sure to impress at any gathering. Whip it up in minutes and savor the flavor that will have everyone asking for more!
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup buttermilk
- 1/2 cup sour cream
- 2 tbsp fresh chives, chopped
- 1 tbsp dried dill
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Gather all ingredients in a medium bowl.
- Combine mayonnaise, buttermilk, and sour cream; whisk until smooth.
- Stir in chopped chives and dried dill until evenly mixed.
- Add garlic powder, onion powder, salt, and pepper; adjust to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a dip for veggies or drizzle over salads.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 109
- Sugar: 0.5g
- Sodium: 179mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg