Description
Sizzling Blackened Fish Tacos are a vibrant culinary delight that bursts with flavor and color! These quick-to-prepare tacos feature crispy, blackened fish fillets enveloped in warm corn tortillas, topped with crunchy cabbage and zesty lime. Perfect for Taco Tuesdays or casual gatherings, they can easily be customized to suit your taste preferences. Get ready for a taco experience that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb white fish fillets (tilapia or cod)
- 2 tbsp blackening seasoning (store-bought or homemade)
- 8 small corn tortillas
- 2 cups shredded cabbage (green or red)
- ½ cup fresh cilantro, chopped
- 2 limes, cut into wedges
Instructions
- Pat the fish fillets dry and coat both sides with blackening seasoning.
- Heat a large skillet over medium-high heat and add 1 tbsp oil. Once hot, add the seasoned fish.
- Cook the fish for 3-4 minutes on each side until blackened and cooked through.
- Warm corn tortillas in another skillet or microwave until pliable.
- Assemble tacos by placing shredded cabbage on each tortilla, topping with blackened fish, and adding fresh cilantro.
- Serve with lime wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 60mg