Description
Grilled Fajita Steak Bowls with Avocado Cilantro Dressing are a vibrant and flavor-packed dish that elevates any meal. Featuring juicy marinated flank steak, colorful bell peppers, and sweet red onions, this bowl is topped with a creamy avocado cilantro dressing for an extra layer of deliciousness. Perfect for gatherings or casual weeknight dinners, these bowls are both satisfying and customizable. Get ready to impress your family and friends with this fiesta of flavors!
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 lime (juiced)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 bell peppers (any color), sliced
- 1 medium red onion, sliced
- 1 ripe avocado
- 1/4 cup fresh cilantro
- 1/2 cup plain Greek yogurt
- Salt and pepper to taste
Instructions
- Marinate the steak by mixing olive oil, lime juice, cumin, chili powder, salt, and pepper in a bowl. Add the flank steak and let it marinate for at least one hour.
- Slice bell peppers and red onion into thick strips.
- Preheat the grill to medium-high heat (400°F).
- Grill the marinated steak for about six minutes per side or until desired doneness. Grill the veggies until tender and slightly charred (about five minutes).
- For the dressing, blend avocado, cilantro, Greek yogurt, lime juice, salt, and pepper until smooth.
- Slice the grilled steak against the grain. Serve over rice or lettuce with grilled veggies on top, drizzled generously with avocado cilantro dressing.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 3g
- Sodium: 550mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 80mg