Description
Soft and Chewy Cinnamon Roll Sugar Cookies are a delightful fusion of classic cinnamon rolls and soft sugar cookies, perfect for any occasion. With their rich cinnamon flavor and irresistible chewy texture, these cookies fill your home with a warm, inviting aroma that makes them hard to resist. Drizzled with a sweet glaze, they make an excellent treat for gatherings or a cozy afternoon snack. Enjoy the melt-in-your-mouth goodness of these delicious cookies that everyone will adore!
Ingredients
- All-purpose flour
- Baking soda
- Ground cinnamon
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, cream butter with granulated and brown sugars until fluffy.
- Add egg and vanilla; mix until combined.
- Gradually add dry ingredients to wet ingredients until just combined.
- Scoop dough onto baking sheets, spacing two inches apart.
- Bake for 8-10 minutes until edges are golden; cool slightly before frosting.
Notes
Chill your dough for 30 minutes if it’s too sticky.
Add chocolate chips or nuts for extra flavor and texture variations.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg