Description
Soft and wholesome oat flour banana bread is a deliciously moist treat that perfectly marries the natural sweetness of ripe bananas with the nutty flavor of oat flour. Ideal for breakfast, snacks, or dessert, this easy-to-make loaf evokes feelings of warmth and nostalgia in every slice. Enjoy it plain or topped with your favorite spreads for a cozy indulgence any time of day.
Ingredients
Scale
- 3 ripe bananas (about 1 cup mashed)
- 1 ½ cups oat flour
- 2 large eggs
- ¼ cup honey or maple syrup
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth. Mix in eggs and honey (or maple syrup) until well combined.
- In another bowl, whisk together oat flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 155
- Sugar: 8g
- Sodium: 125mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 40mg