Description
Indulge in the comforting flavors of soft and wholesome oat flour banana bread. This easy-to-make recipe combines ripe bananas and oat flour for a moist, delicious treat that’s perfect for breakfast or an afternoon snack. With a golden-brown crust and sweet aroma, this banana bread will warm your kitchen and delight your taste buds!
Ingredients
Scale
- 3 ripe bananas (about 1 1/2 cups mashed)
- 1 1/2 cups oat flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup honey or maple syrup
- 2 large eggs
- 1/4 cup melted coconut oil or butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth, leaving some small chunks for texture.
- Add honey (or maple syrup), melted coconut oil (or butter), and eggs to the mashed bananas; whisk until well combined.
- In another bowl, whisk together oat flour, baking powder, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 50 minutes or until a toothpick comes out clean. Allow to cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg