Description
Cajun chicken pasta is a vibrant and flavorful dish that marries tender chicken with a creamy, zesty sauce. This recipe is perfect for busy weeknights or special occasions and guarantees to impress your family and friends. With just the right amount of spice and a rich blend of ingredients, this delightful meal will become a staple in your kitchen. Enjoy the comforting flavors and aromas that will transport you straight to Louisiana!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 pounds)
- 2 tablespoons Cajun seasoning
- 8 ounces fettuccine pasta
- 1 cup heavy cream
- 1 cup bell peppers, sliced (mixed colors)
- 3 cloves fresh garlic, minced
- ½ cup grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tablespoons olive oil
Instructions
- Season the chicken breasts with Cajun seasoning on both sides. Heat olive oil in a large skillet over medium-high heat. Cook chicken for about 6-7 minutes per side until golden brown and cooked through. Remove and let rest.
- Cook fettuccine according to package instructions until al dente; drain and set aside.
- In the same skillet, sauté sliced bell peppers and minced garlic over medium heat for about 3-5 minutes until softened.
- Add heavy cream and chicken broth to the skillet; bring to a simmer. Stir in grated Parmesan cheese until melted.
- Slice the rested chicken into strips and return it to the skillet along with the drained pasta. Toss everything to coat in the creamy sauce.
- Serve immediately topped with extra Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1¼ cups
- Calories: 590
- Sugar: 3g
- Sodium: 750mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg