Description
Spicy Peach Chutney is a vibrant condiment that marries the sweetness of ripe peaches with the kick of jalapeños, creating a flavor explosion perfect for grilled meats. This easy-to-make chutney enhances everything from chicken to pork, making it an ideal addition to summer barbecues or cozy weeknight dinners. With its bright colors and bold flavors, this chutney is sure to impress your family and friends at any gathering.
Ingredients
Scale
- 2 cups ripe peaches, chopped
- 1 jalapeño pepper, finely chopped (adjust for spice level)
- 1/2 cup red onion, finely chopped
- 1 tbsp fresh ginger, grated
- 1/3 cup cider vinegar
- 1/4 cup brown sugar
Instructions
- Wash, peel, pit, and chop the peaches into small pieces.
- In a medium saucepan over medium heat, add olive oil, red onion, and grated ginger. Sauté until onions are translucent (about 3-4 minutes).
- Stir in the jalapeño peppers and sauté for another couple of minutes until fragrant.
- Add the chopped peaches, cider vinegar, and brown sugar. Stir well and bring to a gentle simmer over low heat.
- Allow chutney to simmer uncovered for about 20-25 minutes until thickened.
- Remove from heat and let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 65
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg