Description
Creepy Deviled Eggs for Halloween are a deliciously spooky twist on a classic appetizer. With their vibrant green yolk filling and eerie olive ‘eyes,’ these devilish bites are perfect for Halloween parties or any festive gathering. Easy to whip up, they offer a creamy, tangy flavor that will have your guests eagerly reaching for seconds. Get ready to impress with this fun and festive treat that combines taste and visual appeal!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp yellow mustard
- 3 drops green food coloring
- 12 pitted black olives (for decoration)
- Salt and pepper to taste
Instructions
- Boil the eggs: Place eggs in a pot, cover with cold water, bring to a boil, turn off heat, cover, and let sit for 12-15 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5 minutes, then peel under running water.
- Prepare the filling: Halve the eggs lengthwise, scoop out yolks into a bowl, add mayonnaise, mustard, green food coloring, salt, and pepper. Mash until smooth.
- Fill egg whites: Spoon or pipe the yolk mixture back into the egg whites.
- Create spooky eyes: Slice olives and place one slice on top of each egg as an 'eye.'
- Chill and serve: Refrigerate for at least an hour before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg (30g)
- Calories: 76
- Sugar: 0g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 186mg