Description
Indulge in these rich, fudgy Halloween brownies that are perfect for spooktacular gatherings or cozy nights in. Topped with colorful candy corn and chocolate chips, they are a deliciously festive treat that will delight both kids and adults alike. With a simple preparation process, these brownies are customizable to suit your festive flair!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1/2 cup all-purpose flour
- 2 tsp vanilla extract
- 1/2 cup candy corn
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the cocoa powder, flour, and sugar until evenly combined.
- In another bowl, melt the butter and let it cool slightly. Whisk in the eggs and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined; avoid overmixing.
- Fold in half of the chocolate chips into the batter.
- Pour the batter into the prepared pan and top with remaining chocolate chips and candy corn. Bake for 25-30 minutes or until a toothpick comes out with moist crumbs attached.
- Allow to cool before cutting into squares and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg