Description
Monster Brownies are the ultimate Halloween treat, blending rich, fudgy chocolate with playful toppings that will enchant both kids and adults. These spooky delights are simple to make and perfect for parties, featuring a vibrant mix of candy corn and edible eyes for an extra festive touch. Each bite offers a delicious blend of textures and flavors, making them a must-have for your Halloween celebrations.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 3 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- 1 cup candy corn (for topping)
- ½ cup edible eyes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper.
- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Stir in cocoa powder until fully combined. In a separate bowl, sift together flour and salt; gently fold into the chocolate mixture until just mixed.
- Fold in chocolate chips until evenly distributed. Pour batter into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean. Let cool slightly.
- While still warm, top with candy corn and edible eyes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg