Description
Delight your guests this Halloween with these enchanting Spiderweb Crepes! These delicate, lacy crepes are sweetened to perfection and adorned with whimsical chocolate spiderweb designs. Ideal for spooky gatherings or festive brunches, they are simple to make and easily customizable, ensuring a memorable treat that will impress everyone.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1 ¼ cups whole milk (or dairy-free alternative)
- 2 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
- Chocolate syrup for decoration
Instructions
- In a bowl, whisk together flour, eggs, milk, melted butter, sugar, and vanilla until smooth.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Pour about half a cup of batter into the pan while swirling to create a thin layer. Cook until edges lift (about 2 minutes), then flip and cook for another minute until golden brown.
- Drizzle chocolate syrup in a spiral pattern on each crepe and use a toothpick to create the spiderweb design.
- Stack decorated crepes on a plate and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 crepe (70g)
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 60mg