Description
Halloween Brownies bring a festive flair to your celebrations with their rich chocolate taste and playful decorations. These fudgy delights are topped with candy eyes and sprinkles, making them the perfect treat for parties or cozy nights in. Easy to prepare and customize, these brownies will surely delight friends and family alike.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup chocolate sprinkles (for topping)
- Candy eyes (for decoration)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter and cocoa powder together until smooth.
- Remove from heat, whisk in the sugar until well combined. Add eggs one at a time, mixing until smooth.
- In a separate bowl, whisk together flour and salt. Fold this dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and spread evenly. Sprinkle chocolate sprinkles on top.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean but slightly moist. Let cool before decorating with candy eyes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 17g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg