Description
Spooky Stuffed Mushroom Eyeballs are a fun and flavorful appetizer that brings a playful twist to any gathering. These creepy yet delicious bites feature plump mushrooms stuffed with a creamy cheese blend, topped with olives to resemble eerie eyeballs. Perfect for Halloween parties or any spooky-themed event, these treats are sure to impress your guests with their delightful appearance and rich flavors. Easy to prepare and customizable, they make an excellent addition to your festive menu!
Ingredients
Scale
- 12 large button mushrooms
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 12 pimento-stuffed olives, halved
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms under cold water and remove the stems.
- In a bowl, mix cream cheese, mozzarella, garlic powder, Italian seasoning, salt, and pepper until well combined.
- Generously fill each mushroom cap with the cheese mixture.
- Top each stuffed mushroom with half an olive.
- Bake in the preheated oven for 20-25 minutes until golden brown and bubbling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom eyeball (38g)
- Calories: 65
- Sugar: 0g
- Sodium: 175mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg