Description
Grilled Asparagus Caesar Salad is a refreshing and vibrant dish that celebrates the flavors of spring. This delightful salad features tender, smoky asparagus paired with crisp romaine lettuce, crunchy croutons, and a rich homemade Caesar dressing. Perfect for outdoor gatherings or weeknight dinners, it’s not only easy to prepare but also visually stunning. Enjoy this flavorful salad as a main course or alongside grilled proteins for a complete meal that captures the essence of the season.
Ingredients
Scale
- 1 bunch asparagus (about 1 lb)
- 1 head romaine lettuce
- ½ cup Caesar dressing
- ¼ cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (about 400°F / 200°C).
- Trim the woody ends off the asparagus and toss them with olive oil, salt, and pepper.
- Grill asparagus directly on the grates for 5-7 minutes until tender and charred, turning halfway through.
- In a large bowl, combine chopped romaine lettuce and croutons. Drizzle with Caesar dressing and toss until well coated.
- Chop grilled asparagus into bite-sized pieces and add to the salad along with grated Parmesan cheese.
- Serve immediately, garnished with extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg