Description
St. Patrick’s Day Oreos are a festive twist on a classic favorite, perfect for celebrating the holiday with friends and family. These delightful treats feature creamy cream cheese filling sandwiched between rich Oreo cookies, all coated in vibrant green candy melts.
Ingredients
- Oreo Cookies
- Green Candy Melts
- Cream Cheese (softened)
- Powdered Sugar
- Green Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a bowl, mix softened cream cheese and powdered sugar until smooth.
- Remove one side of each Oreo and spread the cream cheese mixture on the exposed filling; replace the top.
- Melt green candy melts in 15-20 second increments until smooth.
- Dip each cookie into the melted candy, tapping off excess.
- Place on lined baking sheet; add sprinkles if desired and let set.
Notes
Ensure cream cheese is at room temperature for easier mixing.
Chill assembled cookies for 30 minutes before dipping to maintain their shape.
Customize with different colored candy melts or themed decorations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg