Description
Indulge in the rich flavors of Super Moist Baked Tiramisu Donuts, a delightful twist on the classic Italian dessert. These fluffy donuts are infused with coffee and cocoa, layered with creamy mascarpone, and baked to perfection for a guilt-free treat. Perfect for breakfast or as a sweet snack, they will impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup strong brewed coffee
- 1/4 cup mascarpone cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs, milk, brewed coffee, and melted butter until smooth.
- Gently combine the wet and dry ingredients until just mixed.
- Fill each donut cavity about two-thirds full with batter.
- Bake for 12-15 minutes or until a toothpick comes out clean. Let cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 170
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg