Description
Sweet and Spicy Pineapple Mango Salsa is a vibrant and refreshing blend of tropical flavors that elevates any dish. This easy-to-make salsa combines juicy pineapple and ripe mango with zesty lime juice, fresh cilantro, and a hint of jalapeño for a delightful kick. Perfect as a dip with tortilla chips or as a topping for grilled meats, this salsa will transport your taste buds to a sun-soaked paradise. Ideal for gatherings or casual dinners, it’s sure to impress everyone at the table.
Ingredients
Scale
- 1 cup fresh pineapple, diced
- 1 cup ripe mango, diced
- 1/4 cup red onion, finely chopped
- 1 small jalapeño pepper, minced (remove seeds for less spice)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- Salt to taste
Instructions
- Gather all ingredients on a cutting board.
- Dice the fresh pineapple and ripe mango into small cubes.
- In a large mixing bowl, combine the diced pineapple, mango, red onion, minced jalapeño, chopped cilantro, and lime juice.
- Stir well and season with salt to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 60
- Sugar: 11g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg