Description
Sweet Grilled Nectarine Burrata and Prosciutto Salad is a stunning summer dish that perfectly balances sweetness, creaminess, and savory flavors. Juicy grilled nectarines pair beautifully with rich burrata cheese and the salty essence of prosciutto, all nestled atop a bed of fresh mixed greens. This vibrant salad is quick to prepare, making it an ideal choice for light lunches or elegant dinner parties. With its colorful presentation and irresistible taste, this dish is sure to impress your guests and delight your taste buds.
Ingredients
Scale
- 2 ripe nectarines, sliced into wedges
- 1 cup burrata cheese, torn into pieces
- 4 oz prosciutto, thinly sliced
- 4 cups mixed greens (arugula, spinach, or baby kale)
- 2 tbsp balsamic glaze
- 1 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Grill the nectarine wedges for about 2-3 minutes per side until slightly softened and marked.
- In a large bowl or platter, create a bed of mixed greens.
- Top with burrata and arrange prosciutto slices over the greens.
- Add grilled nectarines on top.
- Drizzle with balsamic glaze and olive oil before serving.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 420
- Sugar: 8g
- Sodium: 890mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg