Description
Indulge in the creamy nostalgia of homemade banana pudding with this easy recipe. Each layer features sweet ripe bananas, velvety vanilla pudding, and crunchy Nilla Wafers, creating a delightful dessert that’s perfect for family gatherings or casual get-togethers. With minimal prep time and maximum flavor, this banana pudding will quickly become a cherished favorite in your recipe collection.
Ingredients
Scale
- 4 ripe bananas, sliced
- 1 (3.4 oz) package vanilla pudding mix
- 2 cups whole milk
- 1 (8 oz) container whipped topping
- 1 box (11 oz) Nilla Wafers
Instructions
- In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
- Gently fold in the whipped topping until fully combined.
- In a trifle dish or large bowl, layer Nilla Wafers at the bottom, followed by sliced bananas, then a layer of the pudding mixture.
- Repeat layers until all ingredients are used, ending with pudding on top.
- Cover and chill in the refrigerator for at least 2 hours before serving.
- Serve chilled and enjoy!
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 23g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg