Description
The BEST Beef Stroganoff Recipe is a heartwarming dish that combines tender beef sirloin with earthy mushrooms and sweet onions, all enveloped in a rich, creamy sauce. Perfect for weeknight dinners or special occasions, this recipe will warm your soul and satisfy your taste buds. Serve it over egg noodles or rice for the ultimate comfort meal that brings family and friends together.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh mushrooms, sliced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 cup sour cream
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles or rice (for serving)
Instructions
- Prepare your ingredients by slicing the beef, chopping the onions, and slicing the mushrooms.
- In a large skillet over medium-high heat, add olive oil and sear the beef strips until browned (about 3 minutes per side). Remove and set aside.
- In the same skillet, sauté onions and mushrooms until golden (about 5 minutes). Add minced garlic in the last minute.
- Sprinkle flour over the vegetables and stir for one minute. Gradually whisk in beef broth while scraping the bottom of the pan.
- Lower heat and mix in sour cream until smooth. Return the beef to the skillet and simmer for about 5 minutes.
- Serve over cooked egg noodles or rice, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg