Description
The BEST Dinner Rolls are a must-have at any gathering, combining soft, fluffy texture with irresistible buttery flavor. These delightful rolls are perfect for soaking up gravy or enjoyed fresh from the oven with a pat of butter. Easy to make, they promise to elevate family dinners and holiday feasts alike, becoming an instant favorite that will have everyone reaching for just one more.
Ingredients
Scale
- 4 cups all-purpose flour (unbleached)
- 2 1/4 tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- 1/4 cup granulated sugar
- 1 tsp sea salt
- 1/2 cup unsalted butter (melted)
- 1 large egg
Instructions
- In a bowl, mix warm milk, sugar, and yeast; let sit for 5 minutes until frothy.
- In a large bowl, whisk together flour and salt.
- Combine melted butter and egg with the yeast mixture; pour into dry ingredients and mix until a dough forms.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place in a greased bowl, cover with a towel, and let rise in a warm area for about 1 hour or until doubled.
- Punch down the dough, divide into equal portions, shape into balls, and place in a greased baking dish. Let rise for another 30 minutes.
- Bake at 375°F (190°C) for about 20 minutes or until golden brown; serve warm with butter.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg