Description
Indulge in the ultimate chocolate experience with The Best Fudge Brownies. These rich, gooey treats are packed with intense chocolate flavor and boast a luscious, fudgy texture that melts in your mouth. Perfect for sharing or enjoying solo, each bite promises pure bliss. Bake these brownies to impress at any gathering or simply satisfy your sweet tooth!
Ingredients
Scale
- 1/2 cup unsalted butter (1 stick)
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugars until smooth.
- Remove from heat and let cool slightly before adding eggs one at a time and mixing in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Fold dry ingredients into wet mixture until just combined.
- Gently fold in chocolate chips, then pour batter into prepared pan.
- Bake for 20-25 minutes until the edges are firm but the center remains soft. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 22g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg